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Maryland State Government Maryland Department of the Environment

MDE Fish Kill Investigation Program

 Fish kills occur for a variety of reasons such as natural water chemistry, biological changes, chemical pollution or miscellaneous human activity.

 

MDE has the lead role in Maryland for investigating reports of dead or distressed fish or aquatic life. We ask that you make a report by telephone because it can be responded to more quickly.

To report a fish kill:

During Normal Work Hours: All incoming fish kill reports should be directed to the Maryland Department of the Environment's Fish Kill Investigation Section (443-482-2731) or (800-285-8195)

During Evenings, Weekends and Holidays: Calls should be directed to The Chesapeake Bay Safety and Environmental Hotline (1-877-224-7229) or MEMA (1-866-633-4686). The dispatcher then immediately contacts the on call Duty Biologist from the MDE Fish Kill Response Program.

 

NATURAL WATER CHEMISTRY (41% of occurrences)

Fish and aquatic animal communities have certain chemical and physical requirements that need to be met in order to survive. For example, trout require cooler water than is found in most of the State during summer. When natural physical / chemical changes in the environment occur rapidly or cause certain water quality parameters to be exceeded, fish kills can result.

1. Low Dissolved Oxygen- Just like people, fish require oxygen to survive. Their oxygen is dissolved in water and they use gills to take oxygen from the water. Periods of low natural dissolved oxygen (D.O.) can be caused by aquatic plant respiration at night, or as a result of oxygen demand associated with the decomposition of naturally occurring organic material such as algae. http://www.cbf.org/about-the-bay/issues/dead-zones

2. Winter Kill- Opaque ice and snow on ponds and lakes during winter affects photosynthesis by reducing sunlight and atmospheric exchange with the water column. Normal metabolic processes of the resident fauna further deplete the available oxygen and alter the water chemistry to critical levels. Winter Kills are not usually discovered or reported until spring, when the ice melts.

3. Excessive Salinity- Fish kills may occur when aquatic organisms are exposed to sudden salinity changes. This phenomenon occurs when saline waters suddenly intrude into freshwater zones as a result of tide and weather conditions.

4. Temperature- Aquatic organisms are sensitive to temperature extremes and sudden temperature changes. Long periods of warm dry weather may raise water temperatures to lethal levels for certain temperature sensitive, deepwater dwellers. Fish of shallow coastal waters can also be affected by overturning stratified water layers of varying temperature.

 

BIOLOGICAL CHANGES

Natural and Human induced factors can both contribute to changes in the biological state of the water which fish live in. Excess nutrients, global climate change, and natural phenomena can all change the conditions aquatic life live in and cause fish kills.

1. Algae Blooms- Algae blooms often occur as a result of excess nutrients in the environment (primarily nitrogen and phosphorus). MDE also responds to and investigates reports of algal blooms (MDE HAB link). Some species (e.g. Karlodinium veneficum) release toxins that kill fish but do not adversely affect public health. Other nuisance algae species (e.g. Prorocentrum minimum, Gyrodinium uncatenum) are not known to be toxic in Maryland, but may occasionally bloom to high enough levels to cause fish kills resulting from high Bio-chemical Oxygen Demand (B.O.D). In Maryland, several algae species may produce toxins that affect public health either through direct contact with (or ingestion of) contaminated water, or through consumption of contaminated shellfish. Local algae species that constitute a public health concern include Microcystis aeruginosa, Dinophysis acuminata and Pseudonitzschia spp. These species are routinely monitored in Maryland specifically to protect public health through the MDE Beaches Program and the Shellfish Compliance Program. 

http://beachapedia.org/State_of_the_Beach/State_Reports/MD/Water_Quality

http://www.marylandhealthybeaches.com/

http://www.mde.state.md.us/programs/Marylander/CitizensInfoCenterHome/Pages/citizensinfocenter/fishandshellfish/
harvesting_notices/index.aspx

2. Disease- Humans and Animals are more susceptible to disease if they are under stress. Disease causing bacteria (http://dnr2.maryland.gov/fisheries/Documents/StripedBassHealth.pdf) and parasites are always present in the environment. Environmental stress, such as rapid changes in temperature and overpopulation, can trigger disease outbreaks.

3. Predators- Predators generally cause low levels of mortalities. Circumstances involving species overpopulation or unusual environmental conditions can incite predators to induce significant waste while preying on bait fish. Some species may kill but not eat what they kill (striped bass, bluefish). Feeding herons can injure and kill dozens of shad and herring with their beaks in a single day during their spawning runs.

 

CHEMICAL POLLUTION (8% of occurrences)

Fish often don’t react well when man-made chemicals are discharged into water. Incidents such as these need to be investigated and the damage minimized quickly. At times fish kills turn into enforcement actions where damages are recovered by the responsible party. The MDE Fish Kill Response Program works regularly with sister agencies, including DNR, MDE Emergency Response Program and MDE Industrial Compliance Division to enforce Marylands Clean Water laws. Sources of chemical pollution include:

1. Industrial and Domestic Pollution- Both industrial and domestic (sewage or chlorinated drinking water) discharges may be responsible for fish kills. Components of these discharges may be directly toxic to fish populations or may contribute to, or cause, unfavorable environmental conditions (such as low D.O. or acidic conditions).

2. Pesticide – Fertilizers- Pollution capable of causing fish kills may result directly from such operations as crop dusting and spraying fertilizer applications. In addition, careless cleaning of equipment after spraying can be the direct cause of fish mortalities.

3. Oil- Oil and other fuel discharges cause mortalities of aquatic organisms. Oil on the surface may also interfere with the exchange of oxygen from the air into the water.

 

MISCELLANEOUS HUMAN ACTIVITY (21 % of occurrences)

1. Explosive Shocks- Explosives or concussion from pile driving used in construction or demolition and in munitions testing may be the cause of fish kills.

2. Turbine Effect- Turbines used in hydroelectric plants and valves used to discharge water through dams may be responsible for fish kills. These kills may be due to mechanical injury or to sudden changes in pressure associated with passage through turbines.

3. Thermal Shock- The release of excessively hot water or cold water from power or dams may result in fish kills near the vicinity of the discharge. Conversely, the cessation of warm water discharge from power plants during the winter can subject fish to sudden cold water shock.

4. Sport or Commercial Fishing Discards- Both sport and commercial fishermen occasionally discard unwanted or illegal sized fish and bait.

5. Combination- Many fish kills may be the result of several interacting factors.

 

Other Resources:

MDE Fish Tissue Advisory

The 2015 MDE Fish Kill Investigation Program Annual Report

MDE Emergency Response Program

MDE WMA Industrial Discharge Compliance Division

MD Department of Natural Resources (DNR) information about Striped Bass Health.


Contact Information

The Department asks that individuals who see an accumulation of dead fish in Waters of the State report it through the 24-hour, toll free Chesapeake Bay Safety and Environmental Hotline at 1-877-224-7229.

Maryland Department of the Environment
Science Services Administration
Fish Kill Investigation Section
416 Chinquapin Round Road
Annapolis, MD 21401Back to top